COLD

Spinach and Artichoke Dip Creamy spinach artichoke dip served with tortilla chips $120

Chicken Salad Crostini house made chicken salad $120

Assorted Cocktail Sandwiches   $110

Jumbo shrimp cocktail with cocktail sauce and lemons.  $150

Taco Dip served with tortilla chips $110

Bruschetta traditional bruschetta served on crostini topped with parmesan cheese and finished with balsamic glaze $110

Cheese and sausage tray with crackers  $120

Cheese Tray with crackers  $100

Fresh fruit tray  $120

Honey-Smoked Salmon Served with capers and cream cheese $180

Vegetable Crudités tray  $110

Salsa and Guacamole served with tortilla chips $110

Fruit, Cheese, and Vegetable Display seasonal assortment of fruit, vegetables, zesty dip, cheeses and crackers $150

Hummus with Pita Chips fresh hummus served with pita chips $110

Snacks
Assorted cookies $15 per dozen
Assorted brownies $20 per dozen
Assorted muffins $20 per dozen
Assorted pastries or rolls $20 per dozen
Fresh cut fruit $3 per person
Potato chips & dip $2 per person
Granola bars $2 per person
Pretzels & mustard $2 per person
Snack mix $2 per person
Tortilla chips & salsa $2 per person
Deviled eggs $3.50 per person (2 pieces per person)|
Yogurt $2 each

Pizzas
$15 cheese
Extra toppings $2 each…… sausage, pepperoni, mushrooms, onions, bell peppers, jalapeno, bacon crumbles

Flatbreads
 Wild mushrooms, caramelized onions, Mozzarella, roasted red peppers, spinach over garlic cream sauce flatbread $16
 Grilled chicken, red onions, pineapple, with BBQ sauce topped with Mozzarella cheese $17
Grilled tenderloin, mushrooms, caramelized onions, bleu cheese over a garlic cream sauce flatbread $18

Prices subject to change

Hot Sandwiches

Italian Beef Italian Beef with melted provolone on a hoagie roll, with side of juice (gravy) $16

Hot Pastrami Sliced peppered pastrami, melted Swiss cheese and house made horseradish sauce on toasted rye bread $16

Reuben Sliced corned beef, melted Swiss cheese, sauerkraut & 1,000 island dressing on toasted rye bread $16

Grilled Cheese Loaded with 4 Wisconsin cheeses, toasted with garlic butter on an 8” Italian sub roll $12

Salads

Club Salad Sliced ham & turkey, bacon shredded cheddar, red onion & tomato on bed of crisp iceberg lettuce $15

Chicken Pecan Salad Our home-made chicken salad, topped with bacon and pecans, on bed of iceberg lettuce with side of sweet chili sauce $15

Chicken Bacon Salad Sliced chicken, cheddar, bacon, tomato and cucumber on bed of iceberg lettuce, with choice of dressing $15

Garden Salad Crisp iceberg lettuce, topped with shredded cheddar, tomato, red onion, green pepper & cucumber with choice of dressing $10

Pulled Pork Buffet House smoked pulled pork, soft fresh rolls, BBQ sauce, homemade coleslaw, chips, and pickles. $17

Sandwich Buffet A display of ham, turkey, roast beef, and salami, accompanied by lettuce, tomato, onion, pickles, and a variety of cheeses including, cheddar, Colby jack, and Swiss. Served with a selection of breads and rolls, condiments, chips, and potato salad. $17

Taco Bar Seasoned ground beef, served with hard & soft tortilla shells, salsa, lettuce, tomato, onion, shredded cheese, sour cream, jalapenos, and black olives.  $17

Lasagna Buffet Homemade lasagna with ricotta cheese, Italian sausage, and and marinara sauce, served with garlic breadsticks. $17

There is a minimum of 20 people for this buffet.

Rosemary Chicken Chicken breasts smoked with rosemary and mustard seeds $22

Filet Mignon Grilled 8 oz. tenderloin topped served with a red wine and veal demi-glace and roasted whole mushrooms $44

Spinach Manicotti , Three cheese manicotti  with spinach, topped with marinara and Mozzarella  $20

Chef’s choice vegetable for all entrees.
Chef’s choice of potato for all entrees.
Mixed green salad, rolls, coffee, and water included.

Maximum of three entree choices per dinner service.
Prices subject to change.

*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 entrée  1 starch 1 vegetable $27 per person
2 entrées 2 starches 1 vegetable $31 per person,
3 entrées 2 starches 1 vegetable $35 per person

Minimum 40 people for buffet service

Mixed green salad, rolls, coffee, and water included.

• Chicken Breasts, Tender Chicken Breasts in a Whole Grain Mustard Cream Sauce

• Sesame Salmon, With a Sweet Soy Glaze

• Roast Pork Loin, Slow roasted with Apple Raisin Chutney

• Sliced Roast Beef, Tender Beef in a Veal and Red Wine Reduction

• Rosemary Baked Chicken, Delicious Herb Rubbed Chicken with Mustard Seeds

• Red Snapper, Baked Snapper with Veracruz Tomato Sauce

• Tenderloin Tips, With Beef and Mushroom Gravy

• Smoked Pulled Pork, With BBQ sauce and Slider Buns

• Spinach Manicotti, Topped with Marinara Sauce and Mozzarella 

Vegetable choices

Haricot Verts

Broccolini 

Corn O’Brien

Grilled Vegetable Medley

Maple Glazed Carrots

*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Domestic barrel

Half $280

Quarter $150

Specialty Half Barrels available

Prices will vary

House wine $6 per glass

Brut or spumante sparkling wine

Riesling, Pinot Grigio, Sauvignon Blanc, Chardonnay, White Zinfandel, Cabernet, Merlot, Pinot Noir.

Prices subject to change

All catering options subject to 18% gratuity