COLD

Cheese Tray with crackers 

Cheese and sausage tray with crackers 

Fresh Fruit Tray

Cheese, Fruit, and Vegetable Tray

Bruschetta traditional bruschetta served on crostini topped with parmesan cheese and finished with balsamic glaze

Cocktail Sandwiches

Taco Dip served with tortilla chips

Choice of 1 – 4 Toppings

Toppings Options:  Cheese, Sausage, Pepperoni, Mushrooms, Onions, Bell Peppers, Jalapenos, Black Olives, Pineapple

NOTE: Gluten-Free crusts available upon request, for an additional cost

Snacks  – Per Person
Granola bars
Yogurt
Bagels
Snack mix
Chips & dip
Cheesecake (Slice)
Layer Cake (Slice)

Snacks  – Per Dozen
Pastries
Muffins
Assorted Cookies
Assorted Brownies

NOTE:  Specialty Desserts available upon request

Prices subject to change

Penne alla Vodka with Chicken
Served with garden salad and breadsticks

Hamburger Bar
Served with toppings, condiments, chips and/or pasta salad

Chicken Sandwich Bar
Served iwth toppings, condiments, chips and/or pasta salad

NOTE:  Hamburger Bar and chicken Sandwich Bar only available for events with a gues count under 40

Grilled Walleye 10-12oz. Walleye, grilled

Pan Seared Salmon 8 oz. Salmon fillet served with lemon wedge

Prime Rib 12oz. Slow roasted prime rib served with au jus
(minimum 15 orders)

NY Strip 14 oz. NY strip loin, grilled 

NOTE:  No more than 100 guests for a Plated Dinner; Maximumof 3 entree selections per-dinner service; Chef’s Choice starch and vegetable; Dinners come with dinner roll + gardem salad.

Prices subject to change.

*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 entrée (1 Protein, 1 Starch, 1 Vegetable)
2 entrées (2 Protein, 2 Starch,  1 Vegetable)
3 entrées (3 Protein, 2 Starch, 1 Vegetable) 

Protein Options:  Manicotti, Chicken Breasts in Cream Sauce, Rosemary chicken Breasts, Roasted Pork Loin, Griled Salmon, Tenderloin Tips, Pulled Pork, Sliced Roast Beef

Starch Options:  Rice Pilaf, Mashed Potatoes, Garlic Mashed Potatoes, Baked Potatoes, Roasted Red Skin Potatoes

Vegetable Options:  Grilled Vegetable Medley, Greed Beans, Maple Glazed Carrots, Broccoli, Corn

NOTE:  Must have 40 guests for a buffet line;  Buffet option comes with dinner roll and garden salad

*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Domestic barrel

Half

Quarter

Specialty Half Barrels available

Prices will vary

House wine

Brut or spumante sparkling wine

Riesling, Pinot Grigio, Sauvignon Blanc, Chardonnay, White Zinfandel, Cabernet, Merlot, Pinot Noir.

Prices subject to change

All catering options subject to 20% gratuity