COLD

Spinach and Artichoke Dip Creamy spinach artichoke dip served with tortilla chips

Chicken Salad Crostini house made chicken salad

Assorted Cocktail Sandwiches  

Jumbo shrimp cocktail with cocktail sauce and lemons. 

Taco Dip served with tortilla chips

Bruschetta traditional bruschetta served on crostini topped with parmesan cheese and finished with balsamic glaze

Cheese and sausage tray with crackers 

Cheese Tray with crackers 

Fresh fruit tray 

Honey-Smoked Salmon Served with capers and cream cheese

Vegetable Crudités tray 

Salsa and Guacamole served with tortilla chips

Fruit, Cheese, and Vegetable Display seasonal assortment of fruit, vegetables, zesty dip, cheeses and crackers

Hummus with Pita Chips fresh hummus served with pita chips

Snacks
Assorted cookies
Assorted brownies
Assorted muffins
Assorted pastries or rolls
Fresh cut fruit
Potato chips & dip
Granola bars
Pretzels & mustard
Snack mix
Tortilla chips & salsa
Deviled eggs
Yogurt

Pizzas
cheese
Extra toppings …… sausage, pepperoni, mushrooms, onions, bell peppers, jalapeno, bacon crumbles

Flatbreads
 Wild mushrooms, caramelized onions, Mozzarella, roasted red peppers, spinach over garlic cream sauce flatbread
Grilled chicken, red onions, pineapple, with BBQ sauce topped with Mozzarella cheese
Grilled tenderloin, mushrooms, caramelized onions, bleu cheese over a garlic cream sauce flatbread

Prices subject to change

Hot Sandwiches

Italian Beef Italian Beef with melted provolone on a hoagie roll, with side of juice (gravy)

Hot Pastrami Sliced peppered pastrami, melted Swiss cheese and house made horseradish sauce on toasted rye bread

Reuben Sliced corned beef, melted Swiss cheese, sauerkraut & 1,000 island dressing on toasted rye bread

Grilled Cheese Loaded with 4 Wisconsin cheeses, toasted with garlic butter on an 8” Italian sub roll

Salads

Club Salad Sliced ham & turkey, bacon shredded cheddar, red onion & tomato on bed of crisp iceberg lettuce

Chicken Pecan Salad Our home-made chicken salad, topped with bacon and pecans, on bed of iceberg lettuce with side of sweet chili sauce

Chicken Bacon Salad Sliced chicken, cheddar, bacon, tomato and cucumber on bed of iceberg lettuce, with choice of dressing

Garden Salad Crisp iceberg lettuce, topped with shredded cheddar, tomato, red onion, green pepper & cucumber with choice of dressing

Pulled Pork Buffet House smoked pulled pork, soft fresh rolls, BBQ sauce, homemade coleslaw, chips, and pickles.

Sandwich Buffet A display of ham, turkey, roast beef, and salami, accompanied by lettuce, tomato, onion, pickles, and a variety of cheeses including, cheddar, Colby jack, and Swiss. Served with a selection of breads and rolls, condiments, chips, and potato salad.

Taco Bar Seasoned ground beef, served with hard & soft tortilla shells, salsa, lettuce, tomato, onion, shredded cheese, sour cream, jalapenos, and black olives. 

Lasagna Buffet Homemade lasagna with ricotta cheese, Italian sausage, and and marinara sauce, served with garlic breadsticks.

There is a minimum of 20 people for this buffet.

Rosemary Chicken Chicken breasts smoked with rosemary and mustard seeds

Filet Mignon Grilled 8 oz. tenderloin topped served with a red wine and veal demi-glace and roasted whole mushrooms

Spinach Manicotti , Three cheese manicotti  with spinach, topped with marinara and Mozzarella

Chef’s choice vegetable for all entrees.
Chef’s choice of potato for all entrees.
Mixed green salad, rolls, coffee, and water included.

Maximum of three entree choices per dinner service.
Prices subject to change.

*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 entrée  1 starch 1 vegetable $27 per person
2 entrées 2 starches 1 vegetable $31 per person,
3 entrées 2 starches 1 vegetable $35 per person

Minimum 40 people for buffet service

Mixed green salad, rolls, coffee, and water included.

• Chicken Breasts, Tender Chicken Breasts in a Whole Grain Mustard Cream Sauce

• Sesame Salmon, With a Sweet Soy Glaze

• Roast Pork Loin, Slow roasted with Apple Raisin Chutney

• Sliced Roast Beef, Tender Beef in a Veal and Red Wine Reduction

• Rosemary Baked Chicken, Delicious Herb Rubbed Chicken with Mustard Seeds

• Red Snapper, Baked Snapper with Veracruz Tomato Sauce

• Tenderloin Tips, With Beef and Mushroom Gravy

• Smoked Pulled Pork, With BBQ sauce and Slider Buns

• Spinach Manicotti, Topped with Marinara Sauce and Mozzarella 

Vegetable choices

Haricot Verts

Broccolini

Corn O’Brien

Grilled Vegetable Medley

Maple Glazed Carrots

*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Domestic barrel

Half

Quarter

Specialty Half Barrels available

Prices will vary

House wine

Brut or spumante sparkling wine

Riesling, Pinot Grigio, Sauvignon Blanc, Chardonnay, White Zinfandel, Cabernet, Merlot, Pinot Noir.

Prices subject to change

All catering options subject to 18% gratuity