We offer many

Catering Options

Location:
104 Lodge Lane,  Mauston WI 53948


Phone Number:

608-747-2200


Email:

Events@thelodgeatmauston.com

Banquet Menu – Hors D’oeuvres

All prices per 50 pieces

HOT

Spanakopita spinach and cheese stuffed phyllo dough triangles.

Bacon  wrapped  water  chestnuts.

Bacon wrapped  scallops.

Meatballs choice of BBQ, Swedish, or wild mushroom demi-glace.

Seafood stuffed mushrooms.

Italian sausage stuffed mushrooms.

Chicken cordon bleu bites.

Mini Reubens corned beef, 1000 island, sauerkraut, and swiss cheese on rye.

Breaded chicken tenders with choice of ranch, bbq, or honey mustard dipping sauce.

COLD

Smoked duck canapes smoked duck breast with boursin cheese, finished with balsamic vinegar reduction on crostinis.

Assorted cocktail sandwiches.

Jumbo shrimp cocktail with cocktail sauce and lemons $130 Prosciutto wrapped melon.

Traditional bruschetta tomatoes, red onion, basil, olive oil, and balsamic vinegar served on crostini topped with parmesan cheese.

Cheese and sausage tray with crackers (about 50 people) $110 Cheese tray with crackers (about 50 people).

Smoked salmon display (about 75 people).

Vegetable crudite tray (about 50 people).

Fresh fruit tray (about 50 people).

Taco dip with chips (about 30 people).

Banquet Menu – Plated Lunch

Herb Boasted Pork Loin, topped with honey mustard pineapple glaze, with oven roasted red potatoes.

Cherry Chicken 5oz. sauteed chicken breast topped with cream sauce, sundried cherries, and almonds served with calico blend rice.

Baked Cod Gralinee, cooked in white wine and lemon juice, topped with cheese and bread crumbs and browned, served with calico blend rice.

Grilled Salmon fillet topped with blackberry sauce and served with calico blend rice.

Grilled 6oz Sirloin topped with mushroom demi-glace with oven roasted red potatoes.

Half Pound Burger on a brioche bun with lettuce, tomato, onion, and cheddar cheese, served with fries or chips.

Grilled Chicken Sandwich served on ciabatta bread with lettuce, tomato, onion, and gouda cheese, with fries or chips.

Smoked BBQ Pulled Pork on brioche bun served with fries or chips.

Caesar Salad crisp romaine lettuce with croutons, parmesan cheese, and creamy Caesar dressing grilled.
chicken  or  blackened salmon

Classic Wedge Salad, iceberg lettuce with creamy blue cheese dressing, tomatoes, bacon and blue cheese crumbles.

Sandwich Buffet

There is a minimum of 20 people for this buffet.

$14 per person

This buffet includes potato salad, chips, and condiments. A display of ham, turkey, roast beef, and salami,

accompanied by lettuce, tomato, onion, pickles, and a variety of cheeses including, cheddar, Swiss, and

Pepper jack. Served with a selection of breads and rolls.

May choose two entrees with no additional cost. More than two choices will be charged $2 per person extra.  All entrees include chefs choice vegetable.

BANQUET MENU – PLATED DINNER

Bacon Wrapped Pork Filets Two 5oz. bacon wrapped pork filets topped with caramelized 0111011 As lie with oven roasted red potatoes.

Cherry Chicken 7oz. sauteed chicken breast topped with cream sauce, sundried cherries, and toasted almonds with calico blend rice.

Pan Seared Salmon 8oz. salmon fillet topped with sundried tomato basil cream sauce with calico blend rice.

Prime Rib 12oz. slow roasted prime rib served with au jus and oven roasted red potatoes. (minimum 15 orders)

Stuffed Pork Loin Pork loin stuffed with, spinach, red pepper, red onion, and garlic, topped with apple compote and oven roasted red potatoes.

Walleye Amandine 10-12oz. walleye baked with wine, lemon and butter, topped with toasted almonds with calico blend rice.

NY Strip 10oz. NY strip loin, grilled, and topped with wild mushroom demi-glace with oven roasted red potatoes.

Herb Boasted Chicken Half chicken slow roasted with herbs topped with chicken veloute sauce with oven roasted red potatoes.

Stuffed Breast of Chicken 7oz. breast breaded, stuffed with asparagus, red peppers, and garlic, topped with boursin cheese cream sauce, with calico blend rice.

Buttermilk breasted chicken 3 piece buttermilk broasted chicken, with oven roasted potatoes.

Filet Mignon Grilled 7 oz. tenderloin topped with red wine jus lie, with oven roasted red potatoes.

Chefs choice vegetable for all entrees. Mixed green salad, rolls, coffee, and water included.
Prices subject to change. May choose two entrees with no additional cost. More than two choices will be charged $2 per person extra.
*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Banquet Menu – Dinner Buffet

2 entrees 2 starches I vegetable $27 per person, 3 entrees 2 starches 1 vegetable $30 per person

Minimum 40 people for buffet service

Mixed green salad, rolls, coffee, and water included.

  • Cherry chicken topped with cream sauce, dried cherries, and toasted almonds Pan seared salmon choice of lemon dill cream sauce or honey BED glaze Boast pork loin with smoked tomato cream sauce
  • Sliced roast beef with green onion, red wine jus lie
  • Roast turkey with cranberry relish
  • Baked or BBQ chicken
  • Smoked pulled pork with BIN sauce and slider burls
  • Baked cod gratinee, cooked in lemon, white wine, and seasoning, topped with bread crumbs and cheese
  • Chicken Marsala topped with mushroom Marsala sauce Roast beef Coulotte with chimichurri
  • Buttermilk broasted chicken

Starch choice

Calico rice blend

Spring blend rice

Oven roasted red potatoes

Mashed potatoes

Garlic mashed potatoes

Baked potatoes

Vegetable choices

Maple glazed carrots

Green beans amandine

Confetti corn

California blend

Green beans, yellow beans, and carrots

*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Banquet Menu – Beverages

Beverages

Soda $2 per glass

Unlimited Soda Service (for duration of entire event) $2.00 per person

Bottled beer

Domestic $3.50

Premium $4.50

Specialty $5.50

Domestic barrel

Half $265

Quarter $140

House wine $5 per glass

Brut or spumante sparkling wine

Reisling, pinot grigio, sauvignon blanc, chardonnay, white zinfandel, cabernet, merlot, pinot noir, shiraz.

Prices subject to change

Banquet Menu – Breaks • Snacks

Beverages

Soda Cans

Bottled water

Coffee

Milk

Bottled juices

Snacks

Chips and salsa (serves 30)

Assorted cookies $15 per dozen

Assorted brownies $15 per dozen

Potato chips (serves 30) $30

Granola bars $1 per person

Tortilla chips (serves 30) $30

Pretzels (serves 30) $25

Snack mix (serves 30) $50

Prices subject to change

We’d love to hear from you!

Get in touch with us

 

Our Location

104 Lodge Lane
Mauston WI 53948
frontdesk@TheLodgeAtMauston.com
Phone: 608-747-2200

 

HOTEL Location

HOTEL Location