We offer many

Catering Options

Location:
104 Lodge Lane,  Mauston WI 53948


Phone Number:

608-747-2200


Email:

Events@thelodgeatmauston.com

Banquet Menu – Hors D’oeuvres

All prices per 50 pieces

HOT

Glazed Pork Belly Bites choice of BBQ, Sweet Chile, Caribbean Jerk, or Asian Ginger  $150

Chicken Cordon Bleu Bites filled with ham and swiss cheese  $100

Meatballs, choice of BBQ, Garlic Parmesan or Italian  $120

Crab Stuffed, Stuffed Mushrooms finished with lobster bechamel  $175

Italian Sausage Stuffed Mushrooms with Italian sausage and marinara  $100

Chicken Wings your choice of plain, buffalo, bbq, sweet chile, or garlic parmesan sauce  $110

Breaded chicken tenders with choice of dipping sauce.  $110

COLD

Jumbo shrimp cocktail with cocktail sauce and lemons.  $130

Assorted Cocktail Sandwiches with cocktail sauce and lemons.  $100

Crab Dip served with sliced bread and vegetables (about 50 people)  $100

Traditional bruschetta tomatoes, red onion, basil, olive oil, and balsamic vinegar served on crostini topped with parmesan cheese and finished with an imported balsamic glaze.  $100

Cheese and sausage tray with crackers (about 50 people)  $110

Cheese Tray with crackers (about 50 people)  $90

Smoked salmon display (about 75 people).  $175

Vegetable Crudités tray (about 50 people).  $80

Fresh fruit tray (about 50 people).  $100

Loaded Queso with chips (about 50 people).  $70

Banquet Menu – Plated Lunch

Herb Roasted Pork Loin, topped with a cranberry apple chutney  $18

Cherry Chicken 5oz. sauteed chicken breast topped with cream sauce, sundried cherries  $18

Filet Mignon 5oz. tenderloin topped with mushroom demi glaze.  $26

Grilled Salmon finished with your choice of teriyaki glaze, or lemon dill béchamel  $23

Grilled Chicken Alfredo our house marinated chicken breast, tossed with our chef’s signature alfredo sauce.  $16

Half Pound Burger on a brioche bun with your choice of cheese  $13

Grilled Chicken Sandwich served on ciabatta bread with lettuce, tomato, red onion, bacon and your choice of cheese.  $13

Smoked BBQ Pulled Pork on brioche bun with signature BBQ sauce.  $13

Caesar Salad crisp romaine lettuce with croutons, parmesan cheese, tomato, cucumber, and creamy Caesar dressing with grilled chicken  $14  or grilled shrimp  $18

Classic Wedge Salad, iceberg lettuce with creamy blue cheese dressing, tomatoes, fried pork belly, and blue cheese crumbles.  $14

Sandwich Buffet

There is a minimum of 20 people for this buffet.

Sandwich Buffet  $15 per person

This buffet includes homemade potato salad, chips, and condiments. A display of ham, turkey, roast beef, and salami,
accompanied by lettuce, tomato, onion, pickles, and a variety of cheeses including, Cheddar, Swiss, and Pepper jack….. Served with a selection of fresh bread and rolls. 

May choose two entrees with no additional cost. More than two choices will be charged $2 per person extra.  All entrees include chefs choice vegetable.

 

Taco Bar  $13 per person
Includes taco seasoned ground beef, hard and soft tortilla shells, chips, salsa and all the toppings, including sour cream, shredded cheese, jalapenos, salsa, and lettuce.

BANQUET MENU – PLATED DINNER

Bacon Wrapped Pork Filets Two 5oz. bacon wrapped pork filets topped with caramelized onion jus lie  $20

Cherry Chicken 7oz. sauteed chicken breast topped with cream sauce, sundried cherries, and toasted almonds  $19

Pan Seared Salmon 8 oz. salmon fillet topped with sundried tomato basil cream sauce $21

Prime Rib 12 oz. slow roasted prime rib served with au jus $29 (minimum 15 orders)

Herb Roasted Pork Loin pork loin stuffed with spinach, red pepper, red onion, garlic, and cream cheese  $20

Walleye Amandine 10-12 oz. walleye baked with wine, lemon and butter, topped with toasted almonds $22

NY Strip 10 oz. NY strip loin, grilled and topped with wild mushroom demi-glace $30

Herb Roasted Chicken half chicken slow roasted with herbs topped with alfredo sauce and finished with a balsamic glaze $19

Stuffed Breast of Chicken a double lobed chicken breast breaded, stuffed with asparagus, red peppers, and fresh basil $19

Filet Mignon grilled 7 oz. tenderloin topped with French onion jus lie $36

Chef’s choice vegetable and potato for all entrees.
Mixed green salad, rolls, coffee and water included.
Prices subject to change.
*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Banquet Menu – Dinner Buffet

2 entrees 2 starches I vegetable $28 per person  /   3 entrees 2 starches 1 vegetable $32 per person

Minimum 40 people for buffet service

Mixed green salad, rolls, coffee, and water included.

  • Cherry Chicken topped with cream sauce, dried cherries, and toasted almonds
  • Pan Seared Salmon choice of lemon dill cream sauce or honey BBQ glaze
  • Roast Pork Loin with smoked tomato cream sauce
  • Sliced Roast Beef with green onion, red wine jus lie
  • Roast Turkey with cranberry relish
  • Baked Herb Roasted or BBQ  Glazed Chicken
  • Smoked Pulled Pork with BBQ sauce and slider buns
  • Oven Baked Cod Augratin
  • Chicken Marsala topped with mushroom Marsala sauce

Starch choice

Calico rice blend

Spring blend rice

Oven roasted red potatoes

Mashed potatoes

Garlic mashed potatoes

Baked potatoes

Vegetable choices

Maple glazed carrots

Green beans amandine

Confetti corn

California blend

Green beans, yellow beans, and carrots

Chef’s zucchini mix blend

*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Banquet Menu – Beverages

Beverages

Soda $2 each

Bottled water $2 each

Unlimited soda service (for duration of event) $2 per person

Coffee Service $30

Milk $2

Juice $2.50

 

Bottled beer

Domestic $3.50

Premium $4.50

Specialty $5.50

Domestic barrel

Half $270

Quarter $140

House wine $5 per glass

Brut or spumante sparkling wine

Reisling, pinot grigio, sauvignon blanc, chardonnay, white zinfandel, cabernet, merlot, pinot noir, shiraz.

Prices subject to change

Banquet Menu – Breaks • Snacks

Beverages

Soda $2 each

Bottled water $2 each

Unlimited soda service (for duration of event) $2 per person

Coffee Service $30

Milk $2

Juice $2.50

 

Snacks

Chips and Salsa (serves 30) $40

Assorted Cookies $15 per dozen

Brownies $15 per dozen

Assorted Potato Chips (serves 30) $30

Granola Bars $1 each

Tortilla Chips (serves 30) $30

Pretzels (serves 30) $25

Snack Mix (serves 30) $50

 

 

Prices subject to change

We’d love to hear from you!

Get in touch with us

 

 

 

 

Our Location
104 Lodge Lane
Mauston WI 53948
frontdesk@TheLodgeAtMauston.com
Phone: 608-747-2200