COLD

Assorted Cocktail Sandwiches with cocktail sauce and lemons.

Jumbo shrimp cocktail with cocktail sauce and lemons.

Crab Dip served with sliced bread and vegetables (about 50 people)

Traditional bruschetta tomatoes, red onion, basil, olive oil, and balsamic vinegar served on crostini topped with parmesan cheese and finished with an imported balsamic glaze.

Cheese and sausage tray with crackers (about 50 people)

Cheese Tray with crackers (about 50 people)

Smoked salmon display (about 75 people).

Vegetable Crudités tray (about 50 people).

Fresh fruit tray (about 50 people).

Loaded Queso with chips (about 50 people).

Half Pound Burger on a brioche bun with your choice of cheese

Grilled Chicken Sandwich served on ciabatta bread with lettuce, tomato, red onion, bacon and your choice of cheese

Smoked BBQ Pulled Pork on brioche bun with signature BBQ sauce

Caesar Salad crisp romaine lettuce with croutons, parmesan cheese, tomato, cucumber, and creamy Caesar dressing with grilled chicken  $14  or shrimp  $18

Classic Wedge Salad, iceberg lettuce with creamy blue cheese dressing, tomatoes, fried pork belly, and blue cheese crumbles.

Sandwich Buffet

There is a minimum of 20 people for this buffet.

$15 per person

This buffet includes potato salad, chips, and condiments. A display of ham, turkey, roast beef, and salami,

accompanied by lettuce, tomato, onion, pickles, and a variety of cheeses including, Cheddar, Colby Jack, Swiss, and

Pepper jack….. Served with a selection of breads and rolls.

May choose two entrees with no additional cost. More than two choices will be charged $2 per person extra.  All entrees include chefs choice vegetable.

NY Strip 10oz. NY strip loin, grilled, and topped with wild mushroom demi-glace.

Herb Roasted Chicken Half chicken slow roasted with herbs topped with an alfredo sauce and finished with balsamic glaze.

Stuffed Breast of Chicken A double lobed chicken breast, filled with red peppers, asparagus, and fresh basil.

Filet Mignon Grilled 7 oz. tenderloin topped with a French onion jus lie.

Choice vegetable for all entrees. Choice of potato for all entrees. Mixed green salad, rolls, coffee, and water included.
Prices subject to change.

*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 entrees 2 starches I vegetable $28 per person, 3 entrees 2 starches 1 vegetable $32 per person

Minimum 40 people for buffet service

Mixed green salad, rolls, coffee, and water included.

• Cherry Chicken topped with cream sauce, dried cherries, and toasted almonds
• Pan Seared Salmon choice of lemon dill béchamel or teriyaki glaze
• Roast Pork Loin with smoked tomato cream sauce
• Sliced Roast Beef with green onion, red wine jus lie
• Roast Turkey with cranberry relish
• Baked Herb Roasted or BBQ  Glazed Chicken
• Smoked Pulled Pork with BBQ sauce and slider buns
• Oven Baked Cod Augratin
• Chicken Marsala topped with mushroom Marsala reduction

Vegetable choices

Maple glazed carrots

Green beans amandine

Confetti corn

California blend

Green beans, yellow beans, and carrots

Chef’s zucchini blend

*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Domestic barrel

Half $270

Quarter $140

House wine $5 per glass

Brut or spumante sparkling wine

Reisling, pinot grigio, sauvignon blanc, chardonnay, white zinfandel, cabernet, merlot, pinot noir, shiraz.

Prices subject to change

Snacks

Chips and salsa

Assorted cookies $15 per dozen

Assorted brownies $15 per dozen

Potato chips

Granola bars $1 per person

Tortilla chips

Pretzels

Snack mix

Pizza’s  $13 (cheese, sausage, or pepperoni)  extra topping $2 each

Prices subject to change