Restaurant Hours: 4:30pm – Close Tuesday – Sunday
Lounge Hours: 4pm to Close

Appetizers

CRAB CAKES

Served with Cajun remoulade and shredded parmesan.

SHRIMP COCKTAIL

5 jumbo shrimp served with cocktail sauce.

TRADITIONAL BRUSCHETTA

Tomatoes, red onion, fresh basil, and garlic marinated in balsamic vinegar and olive oil served on crostinis, topped with parmesan.

SMOKED DUCK POTSTICKERS

4 fried potstickers served with slaw and topped with Asian demi.

Salads

STEAK SALAD

Fresh chopped lettuce topped with grilled sirloin, cucumbers, tomatoes, avocados, parmesan, cracked peppercorn and creamy balsamic dressing

O’AHU SALAD

Fresh chopped lettuce with red pepper, mango, pineapple, toasted almonds, coconut and sweet vanilla vinaigrette with your choice of shrimp or grilled chicken.

PASTA

Served with your choice of soup or salad, rolls and butter.

BOURBON SHRIMP SCAMPI

Sauteéd shrimp, tomatoes, shallots, garlic, and crushed red pepper deglazed with bourbon, tossed with fettuccine noodles and topped with parmesan cheese.

Entreés

All entrees are served with choice of soup or salad, rolls and butter, choice of potato du jour, and daily chef’s vegetable.

BONE IN RIBEYE STEAK*

20-22oz bone in ribeye with chipotle garlic herb compound butter.

BLACK & TAN TENDERLOIN*

8oz prime tenderloin, grilled, and accompanied with cracked peppercorn demi-glace and sherry cream sauce.

SURF AND TURF*

Grilled 6oz. sirloin coulotte steak with your choice of 3 crispy fried jumbo shrimp or a 6oz. cold water lobster tail.

BISON HANGING TENDER*

8oz bison hanging tender wrapped in wild boar bacon, over caramelized onion jus lie.

SIRLOIN COULOTTE*

Tender 12oz. sirloin coulotte topped with creamy boursin cheese.

RIBEYE STEAK*

14oz ribeye grilled and topped with roasted garlic butter.

CHICKEN KATSU

Panko encrusted chicken breast fried and topped with tonkatsu (sweet & tangy sauce) over Asian slaw.

SEAFOOD PUFF PASTRY

Sautéed shrimp, scallops, and lobster with sauce nantua, and finished with Crawfish butter in a puff pastry shell.

CANADIAN SALMON*

Grilled Boo Canadian fillet with a sundried tomato basil cream sauce.

LOBSTER TAILS

Two 6oz. cold water tails served with melted butter.

CRISPY SHRIMP

6 Jumbo shrimp fried golden brown and served with a duo of cocktail sauce and sweet chili sauce

KING CRAB LEGS

Two giant king crab legs served with melted butter.

(Add a Lobster Tail to any Entreé)  /  Sauteed Onions & Mushrooms Additional

 

Weekend Specials

TUESDAY

Broasted Chicken & Ribs

Full Rack $28          Half Rack $22
2 piece Broasted & Half Rack  $25
4 piece $13.50        2 piece $11.50

Served with choice of soup or salad, rolls and butter, choice of potato du jour, and daily chef’s vegetable.

FRIDAY FISH FRY

Wild Caught Cod

2 Piece Cod $13.50
3 Piece Cod $15.00

Served with choice of soup or salad, rolls and butter, choice of potato du jour, and daily chef’s vegetable.

SATURDAY

Slow Roasted Prime Rib

12oz. Prime Rib $24
18oz. Prime Rib $32

Served with choice of soup or salad, rolls and butter, choice of potato du jour, and daily chef’s vegetable.

SUNDAY 

CLOSED

 

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We’d love to hear from you!

Get in touch with us

 

Our Location

104 Lodge Lane
Mauston WI 53948
frontdesk@TheLodgeAtMauston.com
Phone: 608-747-2200

 

HOTEL Location

HOTEL Location